If you’ve visited the dairy aisle recently, you may have noticed a trend: dairy milk has made way for plant-powered alternatives. Shelves are now packed with milks made from soy, almond, rice, oats – and even bananas and quinoa!
It’s another sign of consumers’ growing appetite for nondairy alternatives. One recent report found that the U.S. nondairy milk market grew by 50% in 2018 and now represents 15% of the overall dairy market. By 2024, the nondairy market is expected to reach revenues of more than $38 billion.
At the same time, consumers are ditching traditional dairy milk. Continue reading “Breakfast Today: Sweet Potato Pudding”
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