Corn, cherries, cucumber, blueberries… the epitome of summer harvest. Brightly colored fruits and vegetables and beautiful yellow sweet corn make a tasty combination for this lunch on the go! Offering tons of fiber, vitamins and minerals, this salad is a super healthy meal that takes advantage of many of the lovely offerings of summer.
Mason Jar Summer Salad
• 3/4 cup quinoa
• 2 ears of corn-on-the-cob
• 1/4 cup extra-virgin olive oil, plus extra
• 2 Tbsp red wine vinegar
• 1/2 tsp ground cumin Continue reading “Lunch Today: Mason Jar Summer Salad”
