Tempeh Sloppy Joes are a great way to use tempeh, and this recipe provides a good introduction to cooking with it.
Tempeh is a made from fermented soy beans and has a nutty, mushroom-like taste. It is an excellent alternative to ground beef and especially good if you are trying to move toward a more plant-based diet. It is high in protein, calcium and iron and has probiotic benefits derived from the fermentation process, helping to balance your gut health and pH levels.
Fermented products like tempeh contribute to overall health and well-being. Continue reading “Dinner Tonight: Tempeh Sloppy Joes”
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