According to a new U.S. study published in the online edition of The American Journal of Clinical Nutrition, boosting your intake of foods rich in B vitamins can significantly lower the odds you’ll suffer from premenstrual syndrome (PMS).
PMS is a collection of symptoms affecting women in their reproductive years that generally appear within 2 weeks prior to their period. Symptoms of PMS can vary greatly and may be emotional, psychological or physical in nature. Some of the more common symptoms include abdominal pain, headaches, breast tenderness, bloating, irritability, depression, tension, anxiety, lack of energy, angry outbursts and withdrawal. A whopping 95% of women in their reproductive years experience at least some of these symptoms each month. In 5% of women, these symptoms are so severe that they negatively impact their health, ability to function at work, and the quality of their relationships with others.
In the study, U.S. researchers followed 6,000 healthy women for 10 years during which time they were asked about their diet, supplement use and presence of PMS symptoms. After 10 years, 1,057 women were confirmed to have PMS.
A high intake of two B vitamins from foods – thiamin (B1) and riboflavin (B2) – was associated with a significantly lower risk of developing PMS. Continue reading “PMS and B Vitamins: New Study”
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