Now that local strawberries have slowly come to an end, I’m on to the next in-season fruit around here… PEACHES! In fact, I just picked up a bushel of them this past weekend and I want to take full advantage of this sweet, lovely fruit. From eating them as a snack, to turning them into some sort of delectable dessert, to using them as a pizza topping, there is no shortage of ways to enjoy peaches.
Not only are they delicious, peaches are also nutritional powerhouses. They are a great source of vitamin C and beta carotene. Both antioxidants have been found to help with decreasing the incidence of type 2 diabetes, as well as support healthy brain function. Continue reading “Dinner Tonight: Peach and Goat Cheese Pizza”
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