Tag: seasonal eating

While I was looking into healthy lunch ideas, I stumbled on a picture of a quesadilla that combined squash and kale with gooey cheese. I was hooked and made it last night. So simple and flavorful, this is an easy dinner that can also be reheated for lunch the next day.

Obviously, I love butternut squash, as can be seen in these recipes here, here, and here! Thankfully, my kids love butternut squash, too. This delicious, healthy and versatile vegetable has shown up in my organic bin almost every week for the last couple of months, so I need to keep finding new and interesting ways to serve it up. The best part is that I am enjoying locally grown veggies at their peak, in terms of both flavor and nutritional value. And that goes for the kale, too, which loves this colder weather! Continue reading “Dinner Tonight: Squash and Kale Quesadillas”