If salty crunchy snacks are your thing, this alternative to fried potato chips will be your new favorite treat. At about half the calories of your traditional potato chips, these parsnip and carrot chips are baked instead of deep fried.
Parsnips are much like a cinnamon-infused, blonde carrot and they are loaded with potassium. Chock full of vitamin A, carrots are antioxidant powerhouses. This snack is also a good source of fiber.
So next time you need to satisfy your salty snack craving, try salt and vinegar parsnip and carrot chips!
Parsnip and Carrot Chips
4 large carrots
3 parsnips
Braggs apple cider vinegar
1/2 teaspoon kosher salt or sea salt
Oil spray (such as olive oil)
1. Preheat oven to 300. Liberally coat 2 baking sheets with oil spray.
2. Use a vegetable peeler to make long, thin strips out of the carrots and parsnips. Continue reading “Snack Today: Parsnip and Carrot Chips with Salt and Vinegar”
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