Autoimmune diseases are on the rise. In fact, the incidence of autoimmune disease has tripled in the last few decades and is the second leading cause of chronic illness in the United States. Diseases such as rheumatoid arthritis, lupus, multiple sclerosis, inflammatory bowel disease, type-1 diabetes, hypothyroidism, psoriasis and myasthenia gravis (see below for a personal story) are just some examples of autoimmune disorders where the body’s immune system attacks its own tissues. This happens when something triggers the immune system such as environmental toxins, genetics, food allergies/sensitivities, vaccines, or infections.
People who suffer from autoimmune diseases often experience loss of function, disability, increased hospitalizations and outpatient visits, decreased productivity, and impaired quality of life. Treatment involves removing triggers, taking medications, making diet modifications, and supplementing with beneficial nutrients in order to control symptoms, slow the autoimmune process and reduce inflammation.
Diet and nutrient therapy can be an effective means of managing an autoimmune disease. Continue reading “Reversing Autoimmune Symptoms Through Diet”
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