The world of vitamins and minerals can be confusing and intimidating. There are eight forms of vitamin B alone! In the next few weeks, I hope to bring a little more clarity to vitamins and minerals, the reasons we need them, the different forms they come in, and how much we need to take.
We’ll start right at the beginning with vitamin A.
The food most commonly associated with vitamin A may be carrots! Carrots contain carotenoids, a group of pigments found in yellow, orange and green fruits and vegetables. Carotenoid-containing fruits and vegetables such as carrots, cantaloupe, apricots, broccoli, sweet potatoes Continue reading “Vitamins and Minerals: From A to Zinc”
Read More
