A couple of weekends ago my neighbor made this green saucy mixture that we dipped veggies and shrimp in. I could not stop eating it, so I asked her what she called it was and she said Green Goddess Dressing. Now, I have had the bottle version before, but this one was incredible and different. This recipe uses avocado, parsley and cilantro for the lovely green color, and it omits the traditional anchovies and sour cream to make it vegan.
I used it as a dressing for this tofu and millet bowl. Millet is a grain that has a “corn-like” flavor and is gluten free. Continue reading “Dinner Tonight: Tofu Bowls with Millet and Avocado Dressing”Read More