Whether you’re stocking up on school supplies or hosting a Labor Day party, make sure to add brightly-hued, plant-based foods to your family’s back-to-school shopping list.
A diet packed with vegetables, fruits, whole grains and legumes provides our bodies with a steady supply of vitamins, nutrients, and minerals. This makes it easy to power through almost anything, whether it’s running a company, directing a car pool, or helping your child study for his or her next algebra test.
Not sure where to start? Try one or all of these seasonal staples: Continue reading “Back-to-School Shopping? Power Up With the Healthy Basics”
Eating a well-balanced diet is not always attainable, but there are some foods that you can stock up on that can increase the nutritional value of your everyday meals. These superfoods offer vitamins, minerals, essential fatty acids, fiber and so much more. Here are seven foods that boost your health – use them liberally!
Blackstrap molasses: Blackstrap molasses is thick, dark and has a slightly bitter taste, but 1 tablespoon offers 170 mg of calcium, 3.5 mg of iron, and 500 mg of potassium. Add it to smoothies, drizzle it over oatmeal, add it to baked beans, or use it to baste roasted chicken or turkey.
Chia seeds: Two tablespoons of these tiny seeds offer 5 grams of fiber, 90 mg of calcium, and 2.5 mg of alpha linolenic acid (ALA), an anti-inflammatory omega-3 fatty acid. Blend chia seeds into smoothies, sprinkle them over hot cereal or yogurt, add them to granola, use them as a salad topper, or incorporate them into hummus, casseroles, stir-fries and muffin batters. Continue reading “Foods That Boost Your Health”