Growing up, lunch and dinner were always followed by dessert. Dessert was not cake and ice cream, it was whatever fruit was in season. I have fond memories of my dad just slicing up mangoes, honeydews and even pineapples at the table and passing around slices. Cantaloupes were one of my favorites!
Although cantaloupe on its own is delicious, the recipe below gives it a little extra flavor and protein! Cantaloupe is about 90% water, so it is a great hydrating treat for the remaining hot days of summer. Continue reading “Dessert Today: Cantaloupe Salad”Read More