Dinner Tonight: Rutabaga and Parsnips

When I opened my organic bin this week, I wasn’t really sure what to make of some of the contents, particularly the rutabaga. Round and purple, this root vegetable had me stumped. What do I do with this? After some thought, I decided to treat it like a potato or a carrot… or a parsnip. Parsnips look like creamy white carrots and as I found out, paired well with the rutabaga.

Both rutabagas and parsnips are chock full of fiber. Parsnips are also a great source of folate and potassium, which are important for cardiovascular health. Rutabagas also offer calcium and vitamin B6 (needed for optimal nervous system health).  Continue reading “Dinner Tonight: Rutabaga and Parsnips”

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10 Facts About Folic Acid

Folic acid is a B vitamin that can help reduce the risk of neural tube defects by as much as 70% if taken before conception. Folate and folic acid are different terms for the same B vitamin. Folate is found naturally in foods and folic acid is the synthetic form of the vitamin found in multivitamins and supplements.

So why is folic acid important?

Here are 10 facts from New York State’s Department of Health:

1. Each year, about 130 babies who are born in New York State have neural tube defects (NTD). Nationwide, there are 4,000 NTD-affected pregnancies each year. NTDs are disorders of the development of the brain and spinal cord. The most common NTD is spina bifida, or opening of the spine. The most serious NTD is anencephaly, failure of the brain to develop.

2. Up to 70% of NTDs can be prevented if all women who can become pregnant consume 0.4 mg/day of folic acid at least a month prior to conception and during the first trimester of pregnancy. Continue reading “10 Facts About Folic Acid”

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