We are lucky enough to have a cottage where we do a lot of fishing, and if we catch a good-sized pickerel or bass, we immediately try to come up with a new way to eat it. Fish tacos are always a family favorite, especially when combined with the last of the summer peaches and radishes.
This dish is high in fiber, protein and antioxidants. And depending on the fish you use, it’s a great source of essential fatty acids. You can use any light-tasting fish for this dish.
Fish Tacos with Peaches and Radishes
• 1 can black beans, drained and rinsed
• About 1 pound of fish of your choice Continue reading “Dinner Tonight: Fish Tacos with Peaches and Radishes”