In my organic bin last week, I received beautiful and fragrant fennel. Although the idea of fennel has always been intriguing, I had never cooked with it before. Fennel tastes like anise or licorice and you can use the whole plant. I decided to try this fennel salad recipe and it was refreshing and so tasty!
Fennel, Apple and Celery Salad
1/2 cup thinly sliced fennel
1/2 cup sliced celery
1/2 cup red seedless grapes, halved
1 Red Delicious apple, peeled, cored and chopped
1/4 cup toasted, chopped walnuts Continue reading “Dinner Tonight: Fennel Salad”