Tag: cruciferous vegetables

Guest post by Lee Crosby, R.D.

My doctor found some suspicious spots in my left breast in 2010. A biopsy showed they weren’t cancer, but that I had a higher risk for cancer down the road. My doctor also found a “thickened” area in my right breast she wanted to keep an eye on.

I was only 30 years old, so that got my attention! I was determined to do everything I could to reduce my future risk. No eating pattern gives 100% protection against cancer. However, I was impressed by research showing that plant-based diets cut cancer risk. I also took up exercise. And all was well for many months. Continue reading “Three Ways to Reduce Breast Cancer Risk”