Why You Should Take Probiotics

The importance of probiotics has been blogged about many times, but more and more research is showing that these good bacteria may have a hand in preventing and controlling a surprising number of conditions in people of all ages.

Your digestive tract is filled with hundreds of bacteria – some good and some bad. In a normal digestive system, the good and bad bacteria strike a careful balance to keep you healthy. However, a healthy balance can easily become unbalanced with poor food choices, antibiotic use and illness.

Probiotics have shown to be effective in many areas of health, including  prevention of diarrhea caused by radiation treatment, and controlling diarrhea associated with liver cirrhosis and the toxins produced by the bacteria Clostridium difficile, often a side effect of antibiotic therapy. The symptoms of intestinal conditions such as ulcerative colitis and irritable bowel syndrome can also be reduced by probiotics. Pregnant and breastfeeding women may be able to boost their babies’ gut immunity by taking probiotics.

Recent research suggests probiotics may also improve the respiratory health of people with cystic fibrosis and of children with allergies and infections. Certain probiotic strains relieve vaginal and urinary tract infections, and some seem to reduce the recurrence of bladder cancer. Pregnant women taking probiotics may also prevent their children from developing eczema. Continue reading “Why You Should Take Probiotics”

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Resveratrol May Help Colitis

A recent study out of Spain has found that mice with colitis that were given the equivalent of 30 mg of resveratrol experienced a reduction of inflammation and even reduced mortality by 40%, when compared with a control group that had colitis and did not receive resveratrol.

Resveratrol, a natural polyphenol, is found in a large number of fruits and vegetables and is abundant in grapes and red wines.

Recent studies looking at the benefits of resveratrol have reported anti-cancer effects, anti-inflammatory effects, cardiovascular benefits, anti-diabetes potential, energy endurance enhancement, and protection against Alzheimer’s.

The also found that all of the resveratrol-fed animals survived and finished the treatment while animals fed with a standard diet showed a mortality of 40%.  Although the mechanism behind the reduction of mortality wasn’t clear, they believed that resveratrol’s antioxidant, anti-inflammatory and anti-infectious properties may have played a role.

For more information on resveratrol, contact Village Green Apothecary at 1-800-869-9159.

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    Paula Gallagher
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