I love fall. The change of color in the leaves, beautiful mums on doorsteps, cooler weather, and most especially the food! Apples, spinach, cauliflower and the variety of squashes are at their peaks right now, so take advantage of the fruits of fall and try something different.
Butternut squash soup is one of the easiest and healthiest meals to make. Butternut squash are rich in potassium, calcium, vitamin C and antioxidants. I usually keep it simple, but sometimes I add some heat with Thai inspired flavors for an extra yummy meal. Continue reading “Dinner Tonight: Spicy Butternut Squash Soup”
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