Dinner Tonight: Butternut Squash Soup

I love fall. The change of color in leaves, the beautiful mums on doorsteps, the cooler weather, and most especially the food! Apples, spinach, cauliflower and the variety of squashes are at their peaks right now, so take advantage of the fruits of fall and try something different.

This week’s organic bin contained, carrots, butternut squash and some yams. So I roasted them and blended them for an easy, delicious, family pleasing meal that is chock-full of vitamins, minerals, antioxidants and fiber. I paired this soup with a green salad, to which I added roasted walnuts and goat cheese.

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Dinner Tonight: Grilled Fish with Tomato Salsa

I had the most amazing meal this past weekend at my cottage and it was gone before I could think to take a picture. My husband caught a 4 pound walleye, which is a light tasting freshwater fish. It is high in protein and delicious when grilled. Along with a tomato salsa made from things from our garden, it was a delicious, heart healthy (and waist healthy) meal.

Here is the recipe:

· 2 tomatoes, diced
· 1 cup diced cucumber
· 1/4 cup basil
· 2 tsp lime juice
· 2 cloves garlic, minced
· fish of your choice
· olive oil
· salt and pepper

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Eat More of These to Help You Quit Smoking

A diet rich in fruits and vegetables could be an important part of helping smokers quit. According to a new study, eating more fruits and vegetables may help you quit and stay tobacco-free for longer. This is the first longitudinal study on the relationship between fruit and vegetable consumption and smoking cessation.

At the study’s follow-up after 14 months, it was found that smokers who consumed the most fruits and vegetables were three times more likely to be tobacco-free for at least 30 days following smoking cessation, than those consuming the lowest amount of fruits and vegetables. They also found that smokers with higher fruit and vegetable consumption smoked fewer cigarettes per day, waited longer to smoke their first cigarette of the day, and scored lower on a common test of nicotine dependence. These findings were seen even when adjustments were made to take into account age, gender, race/ethnicity, education, household income and health orientation. Continue reading “Eat More of These to Help You Quit Smoking”

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R-Lipoic Acid

Many studies suggest that R-lipoic acid may help prevent mitochondrial decay, diabetes, Alzheimer’s disease, atherosclerosis, and other disorders associated with aging. Normally made in the body, R-lipoic acid plays a crucial role in the metabolism of both fats and carbohydrates into energy. Plus, it even regenerates other antioxidants like vitamins C and E for longer-lasting effects.

R-lipoic acid is the natural form of lipoic acid and has been shown to be more effective than alpha lipoic acid.  Here are some applications for R-lipoic acid:

Glucose Metabolism:
Lipoic acid has been used to support healthy blood sugar metabolism. Continue reading “R-Lipoic Acid”

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Antioxidant Power of Carotenoids

Found in many yellow, orange and red fruits and veggies, carotenoids are a class of compounds related to vitamin A. The carotenes include beta-carotene, lycopene, lutein and zeaxanthin.

Beta-carotene, often used in place of vitamin A for supplementation, is converted to vitamin A in the liver when your body needs it. The beta-carotene that is not converted still has antioxidant power. It protects the body against free radicals which cause damage to cellullar genetic material, causing cancer. Beta-carotene has also been shown to protect the body against environmental pollutants and other substances that lead to aging.

Lycopene is a carotenoid that functions as an antioxidant for the prostate gland and has been shown to help lower the risk of prostate cancer. Continue reading “Antioxidant Power of Carotenoids”

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