Join us this Sunday as Dr. Kevin Passero and his special guest Stacey J. Bell, D.Sc., R.D., discuss whether L-carnitine is the link between red meat and heart disease.
Stacey J. Bell is a nutritional science doctor with more than 30 years of clinical experience and corporate work in the food and dietary supplement industries. Dr. Bell is renowned for scientific rigor, innovation in product development, and explaining the merits of products to customers. She was formerly on the faculty at Harvard Medical School, where she conducted clinical studies.
Tune in this Sunday from 10-11am on 1500 AM (WFED) or listen live on the web.
Last week’s show was a discussion with nutrition and food expert JJ Virgin on weight loss and food intolerances. Click to Listen.